| # | Dish Name | Country/Region | Key Ingredients |
|---|---|---|---|
| 1 | Paella | Spain | Saffron, seafood, chicken, bell peppers |
| 2 | Biryani | India | Basmati rice, spices, marinated meat or vegetables |
| 3 | Risotto | Italy | Arborio rice, Parmesan, white wine, stock |
| 4 | Sushi | Japan | Short-grain rice, vinegar, seafood, seaweed |
| 5 | Jollof Rice | West Africa | Tomatoes, onions, bell peppers, spices |
| 6 | Nasi Goreng | Indonesia | Kecap manis (sweet soy), shrimp paste, fried egg |
| 7 | Fried Rice | China | Soy sauce, vegetables, egg, meat |
| 8 | Khao Pad | Thailand | Fish sauce, chicken or shrimp, lime |
| 9 | Bibimbap | Korea | Mixed vegetables, egg, Gochujang (chili paste) |
| 10 | Arroz con Pollo | Latin America | Chicken, bell peppers, tomatoes |
| 11 | Hainanese Chicken Rice | Singapore/Malaysia | Chicken broth, ginger, garlic, cucumber |
| 12 | Pilaf | Middle East | Basmati rice, spices, broth, sometimes lamb |
| 13 | Coconut Rice | South India | Coconut milk, curry leaves, mustard seeds |
| 14 | Sticky Rice with Mango | Thailand | Coconut milk, mango, sticky rice |
| 15 | Arancini | Italy | Risotto rice, mozzarella, bread crumbs |
| 16 | Gallo Pinto | Costa Rica/Nicaragua | Beans, rice, bell pepper, cilantro |
| 17 | Pulao | India | Basmati rice, mixed vegetables, spices |
| 18 | Congee | China | Rice porridge, ginger, green onions |
| 19 | Teurgoule | France (Normandy) | Milk, sugar, cinnamon |
| 20 | Gumbo with Rice | USA (Louisiana) | Okra, sausage, shrimp, Creole spices |
| 21 | Kedgeree | UK/India | Smoked fish, curry powder, boiled eggs |
| 22 | Mujaddara | Middle East | Lentils, caramelized onions, spices |
| 23 | Tamago Kake Gohan | Japan | Raw egg, soy sauce, furikake |
| 24 | Tteokbokki with Rice Cakes | Korea | Gochujang, rice cakes, fish cakes |
| 25 | Senegambian Benachin | Senegal/Gambia | Vegetables, fish, tomatoes |
| 26 | Suman | Philippines | Coconut milk, sticky rice, banana leaves |
| 27 | Arroz Cubano | Cuba | Tomato sauce, fried egg, plantains |
| 28 | Cháo | Vietnam | Rice porridge, chicken or seafood, green onions |
| 29 | Omurice | Japan | Fried rice, ketchup, omelet |
| 30 | Red Beans and Rice | USA (Louisiana) | Red beans, sausage, Cajun spices |
| 31 | Sinangag | Philippines | Garlic, fried rice, meat or fish |
| 32 | Dolsot Bibimbap | Korea | Stone bowl, mixed veggies, egg, chili paste |
| 33 | Sushi Bake | Japan (modern) | Sushi rice, mayo, seafood |
| 34 | Arroz Caldo | Philippines | Ginger, garlic, chicken broth |
| 35 | Arroz de Marisco | Portugal | Seafood, tomatoes, cilantro |
| 36 | Koshari | Egypt | Lentils, pasta, rice, tomato sauce |
| 37 | Kabuli Pulao | Afghanistan | Lamb, carrots, raisins, nuts |
| 38 | Rice & Beans with Plantains | Caribbean | Black beans, coconut milk, plantains |
| 39 | Yakhni Pulao | Pakistan | Yogurt, meat, spices |
| 40 | Lamb Mansaf | Jordan | Yogurt, lamb, rice, pine nuts |
| 41 | Puerto Rican Arroz con Gandules | Puerto Rico | Pigeon peas, sofrito, pork |
| 42 | Bak Kut Teh with Rice | Malaysia/Singapore | Herbal soup, pork, garlic |
| 43 | Persian Tahdig | Iran | Crispy rice, saffron, yogurt |
| 44 | Bagoong Rice | Philippines | Shrimp paste, pork, mango |
| 45 | Balinese Nasi Campur | Indonesia (Bali) | Assorted meats, vegetables, sambal |
| 46 | Shuwaa with Rice | Oman | Slow-cooked spiced meat, fragrant rice |
| 47 | Arroz Doce (Rice Pudding) | Portugal/Brazil | Milk, sugar, cinnamon |
| 48 | Fattah | Middle East | Crispy bread, meat, rice, yogurt |
| 49 | Khao Tom | Thailand | Rice soup, garlic, pork or chicken |
| 50 | Plov | Uzbekistan | Lamb, carrots, onions, cumin |
Each dish brings its own unique flavors, textures, and cultural heritage to the table. Enjoy exploring them!