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- Choose a Cool, Dark Place
Potatoes like cool temperatures but not too cold. Ideally, store them in a dark, dry place with temperatures between 45–55°F (7–13°C), like a pantry or cellar. - Allow Air Circulation
Keep potatoes in a breathable container, like a paper or mesh bag, basket, or even a cardboard box with ventilation holes. Avoid plastic bags, as they trap moisture, which can lead to rotting. - Separate from Onions
Onions release gases that can accelerate potato spoilage, so store them separately. - Check for Spoilage Regularly
Sort through potatoes every week to remove any that are sprouting or softening, as one bad potato can affect the rest. - Avoid Storing in the Fridge
Cold temperatures convert potato starches into sugar, affecting flavor and texture. Plus, it can cause them to darken during cooking.
By following these steps, you’ll help your potatoes “breathe” properly and last longer. Enjoy fresh potatoes in all your favorite recipes!