Bungeoppang (붕어빵) is a popular Korean street snack, shaped like a fish and filled with sweetened red bean paste. Here’s a step-by-step guide to making bungeoppang at home!

Ingredients

Batter

• 1 cup all-purpose flour
• 1 cup water
• 1 large egg
• 1 tablespoon sugar
• 1/2 teaspoon baking powder
• A pinch of salt

Filling

• Sweetened red bean paste (store-bought or homemade)
• If you prefer other fillings, custard, chocolate, or Nutella are good alternatives.

Equipment

• Bungeoppang pan (fish-shaped waffle iron)

---

Instructions

1. Prepare the Batter:

• In a bowl, mix the flour, baking powder, sugar, and salt.
• Add the water and egg, then whisk until smooth. Avoid lumps but don’t overmix.

1. Preheat the Bungeoppang Pan:

• Lightly oil both sides of the pan to prevent sticking.
• Place the pan on medium heat for a few minutes until it’s warm.

1. Cooking the Bungeoppang:

• Pour a small amount of batter into one side of the fish mold, covering just the bottom.
• Add a spoonful of red bean paste (or your chosen filling) to the center of the batter.
• Pour a little more batter over the filling to cover it.

1. Close and Cook:

• Close the pan tightly and cook on medium-low heat.
• Cook each side for 2-3 minutes until golden brown, flipping occasionally to ensure even cooking.

1. Check for Doneness:

• Open the pan to check if it’s golden and crispy. Cook a bit longer if needed for more crispiness.

1. Serve:

• Carefully remove the bungeoppang and serve hot!

Enjoy your homemade bungeoppang!