Making butter potatoes is simple and yields deliciously tender, buttery potatoes with a savory, golden exterior. Here’s a step-by-step recipe:

Ingredients

• 1 lb (450g) baby potatoes, or regular potatoes cut into 1-inch cubes
• 3 tbsp butter (unsalted preferred)
• 2 cloves garlic, minced (optional for added flavor)
• Salt and black pepper to taste
• Fresh herbs like parsley, rosemary, or chives, chopped (optional)

Instructions

1. Prep the Potatoes:

• Wash the potatoes well, scrubbing off any dirt. If you’re using baby potatoes, you can leave them whole. For larger potatoes, cut them into 1-inch cubes.

1. Parboil the Potatoes (optional, but helps them cook evenly):

• Place the potatoes in a pot of salted water and bring to a boil. Boil for about 5-8 minutes until they’re just starting to soften, but not fully cooked.
• Drain the potatoes and let them dry slightly to prevent splattering in the butter.

1. Cook in Butter:

• In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic, if using, and sauté for 1-2 minutes until fragrant.
• Add the parboiled potatoes to the pan. Cook for about 10-15 minutes, stirring occasionally to ensure all sides get golden-brown and crispy. If the pan gets too dry, add the remaining tablespoon of butter.

1. Season and Finish:

• Season with salt and pepper to taste. Toss the potatoes with fresh herbs like parsley, rosemary, or chives for extra flavor, if desired.

1. Serve Warm:

• Transfer the buttery potatoes to a serving dish and enjoy immediately.

Tips

• Parboiling makes the inside fluffy while the outside crisps up beautifully.
• Adjust the garlic and herbs based on personal taste; you could also add a sprinkle of Parmesan cheese for a cheesy twist.

Enjoy your perfect butter potatoes!